In the crisp morning light, you’ll break warm gurung bread alongside fellow guests, sharing a table with the world’s best views.
At Mountain Lodges of Nepal, community begins at Happy Hour, when guests gather on the grassy terrace for drinks and foot massages as the sun sets over the mountains. Dinner itself is usually served in a warm and distinctive main room, where a great fire is lit, a hearty meal is laid out on a long wooden table—classic Nepalese fare, dumplings or rice with lentils and vegetables from the organic garden. After dinner, musical instruments may come out and festivities may well spill back out into the garden, under a billion stars. Almost throughout the season, breakfast is enjoyed outside.